Pear and Berry crisp


User Avatar
Member since 2006
No Video

Serves | Prep Time 30 | Cook Time 45

Why I Love This Recipe


Ingredients You'll Need

1/4 cup all-purpose flour (you can also use whole wheat)
1/4 cup packed brown sugar
2 TBS granulated sugar
1/4 tsp cinnamon
pinch salt
1/2 cup rolled oats
4 TBS cold unsalted butter, cut into small pieces
1 (12 oz) bag frozen mixed berries
5 ripe pears, peeled and cut into 3/4 inch pieces
1 TBS fresh lemon juice
3 TBS granulated sugar
2 TBS all purpose flour (I prefer corn starch)


Directions

Prepare the oatmeal topping. In a large bowl, mix flour, sugars, cinnamon, and salt. Stir in oats. Using your hands, incorporate the butter into flour mixture until large moist clumps form. Refrigerate.


Prepare filling: Spread berries in a single layer on a paper-towel lined baking sheet. Thaw 30 min.


Preheat oven to 400 degrees.


In a large bowl, combine pears, lemon juice, thawed berries, sugar and flour (or corn starch). Toss well. Transfer to a shallow 2-quart baking dish (a 9x13 dish works).


Sprinkle evenly with chilled oatmeal topping.


Bake until fruit is tender and bubbling and topping is golden, about 45 min. Cool for at least 20 min before serving


Questions, Comments & Reviews



More Great Recipes: Dessert | Misc. Dessert | Oven | Sweet
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11277 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart