PEAR AND CRANBERRY CRISP

 

  • Cooking Time: 35
  • Servings:
  • Preparation Time:

Ingredients

  • 3 pears, cubed
  • 1 c cranberries
  • 1/4 c maple syrup
  • 2 tbsp lemon juice
  • 1/4 c brown sugar
  • 1/2 c quick-cooking oats
  • 1 tbsp flour
  • 1 tbsp butter

Directions

  • Combine pears, cranberries, maple syrup, and lemon juice. Add to a shallow baking dish.
  • Mix brown sugar, oats, flour and butter. Sprinkle over pear dish.
  • Bake at 400 degrees F for 10 minutes, reduce heat to 350 degrees and bake for an additional 25 minutes

Notes

Categories: Dessert  Misc. Dessert  Oven  Sweet 
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