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PEAR AND GORGONZOLA CHEESE PIZZA
Pear and Gorgonzola Cheese Pizza
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INGREDIENTS
- 1 (16 ounce) package refrigerated pizza crust dough
- 4 ounces sliced provolone cheese
- 1 Bosc pear, thinly sliced
- 2 ounces chopped walnuts
- 2 1/2 ounces Gorgonzola cheese, crumbled
- 2 tablespoons chopped fresh chives
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
RECIPE REVIEWS
May/01/2007 06:05 am icandoitdiet
I just love this pizza, let me know how you all like this pizza hmmmm good...
I just love this pizza, let me know how you all like this pizza hmmmm good...
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