More Great Recipes: Pizza

Pear and Gorgonzola Pizza


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (16 ounce) package refrigerated pizza crust dough
4 ounces sliced provolone cheese
1 Bosc pear, thinly sliced
2 ounces chopped walnuts
2 1/2 ounces Gorgonzola cheese, crumbled
2 tablespoons chopped fresh chives


1. Preheat oven to 450 degrees F (230 degrees C).


2. Place pizza crust dough on a medium baking sheet.


Layer with Provolone cheese.


Top cheese with Bosc pear slices.


Sprinkle with walnuts and Gorgonzola cheese.


3. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned.


Remove from heat.


Top with chives and slice to serve.


Pairs Well With


Notes

A dash of local for every season
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