Pear and Passion Mimosa


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Member since 2006
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Serves 1 | Prep Time | Cook Time

Why I Love This Recipe

This would be perfect for a holiday brunch!


Ingredients You'll Need

2 ounces Looza pear nectar
2 ounces Looza passion-fruit nectar
4 ounces brut champagne
Garnish: 1 thin slice pear


Directions

Pour the nectars into a flute and top with champagne.


Garnish with pear slice.


(Note: May also be made in batches and served in a pitcher when entertaining a large group. A couple of frozen-nectar cubes will keep it cold without diluting the drink.)


Questions, Comments & Reviews



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