Pear and Passion Mimosa
2 ounces Looza pear nectar
2 ounces Looza passion-fruit nectar
4 ounces brut champagne
Garnish: 1 thin slice pear
Pour the nectars into a flute and top with champagne.
Garnish with pear slice.
(Note: May also be made in batches and served in a pitcher when entertaining a large group. A couple of frozen-nectar cubes will keep it cold without diluting the drink.)
Pairs Well With
This would be perfect for a holiday brunch!