PEARS L'ORANGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 pears of choice
  • 1/4 cup orange juice concentrate
  • 1/4 cup white grape juice concentrate
  • 1/4 cup pineapple juice concentrate
  • 1 1/2 cups water
  • 1 1/2 cups fresh cranberries
  • 1 cup currants
  • 2 tablespoons arrowroot powder

Directions

  • Peel, seed and slice pears.
  • Put juice concentrates and 1 cup of water in a pot.
  • Bring to a boil.
  • Add fresh cranberries and currants, return to a boil for 3 minutes.
  • Reduce heat. Mix ¼ cup cold water with arrowroot until smooth.
  • Add to cranberry-currant mixture and stir until sauce thickens.
  • Lay pears in a baking pan and cover with the sauce.
  • Bake covered at 350 degrees until tender, about 35 minutes.

Notes

Categories: Cobbler  Dessert  Fruit  Oven  Snack  Sweet 

Website Credit: diseaseproof.com

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