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Peary Crisp


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Serves | Prep Time | Cook Time

Ingredients

1/2 pear, peeled and chopped
1/4 cup fresh or frozen blueberries
1 teaspoon brown sugar
1 teaspoon agave nectar
3/4 teaspoon whole wheat flour
3/4 teaspoon flax meal
1/2 tablespoon quick cooking oats
1/16 teaspoon ground cinnamon
1/2 tablespoon smart start


Preheat the oven to 350 degreed Fahrenheit.


Place the fruit in a 6-oz. ramekin or custard cup coated with nonstick cooking spray.


In a bowl, combine the brown sugar, Splenda, all-purpose flour, whole wheat flour, oats and cinnamon; cut in margarine until mixture is crumbly. Sprinkle mixture over fruit.


Place the mixture into the oven and bake for 20-25 minutes or until the topping is golden brown.


Serve warm. You can also add a scoop of light ice cream on the side


Pairs Well With


Notes

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