PEARY CRISP

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/2 pear, peeled and chopped
  • 1/4 cup fresh or frozen blueberries
  • 1 teaspoon brown sugar
  • 1 teaspoon agave nectar
  • 3/4 teaspoon whole wheat flour
  • 3/4 teaspoon flax meal
  • 1/2 tablespoon quick cooking oats
  • 1/16 teaspoon ground cinnamon
  • 1/2 tablespoon smart start

Directions

  • Preheat the oven to 350 degreed Fahrenheit.
  • Place the fruit in a 6-oz. ramekin or custard cup coated with nonstick cooking spray.
  • In a bowl, combine the brown sugar, Splenda, all-purpose flour, whole wheat flour, oats and cinnamon; cut in margarine until mixture is crumbly. Sprinkle mixture over fruit.
  • Place the mixture into the oven and bake for 20-25 minutes or until the topping is golden brown.
  • Serve warm. You can also add a scoop of light ice cream on the side

Notes

Antioxidants & Omega 3's NEVER tasted so good.

Author Credit: sparklepeople.com

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