More Great Recipes: Cobbler | Cooking for One | Dessert | Kid Friendly

Peary Crisp


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1/2 pear, peeled and chopped
1/4 cup fresh or frozen blueberries
1 teaspoon brown sugar
1 teaspoon agave nectar
3/4 teaspoon whole wheat flour
3/4 teaspoon flax meal
1/2 tablespoon quick cooking oats
1/16 teaspoon ground cinnamon
1/2 tablespoon smart start


Preheat the oven to 350 degreed Fahrenheit.


Place the fruit in a 6-oz. ramekin or custard cup coated with nonstick cooking spray.


In a bowl, combine the brown sugar, Splenda, all-purpose flour, whole wheat flour, oats and cinnamon; cut in margarine until mixture is crumbly. Sprinkle mixture over fruit.


Place the mixture into the oven and bake for 20-25 minutes or until the topping is golden brown.


Serve warm. You can also add a scoop of light ice cream on the side


Pairs Well With


Notes

Antioxidants & Omega 3's NEVER tasted so good.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter