Pebre salsa


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Member since 2014
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Serves | Prep Time 15 minutes | Cook Time None

Why I Love This Recipe

This accompaying salsa was first served to me by Abuelito in a piggy shaped dish de barro!


Ingredients You'll Need

A bunch of cilantro
2 cloves of garlic
1 red chile
1 tomato
Juice of 1 or 2 lemons
Salt
Olive oil


Directions

If time is a big problem you whizz all ingredients in a blender!


However it is better to chop each item and mix together with salt and lemon juice, only adding the oil at the last minute before serving.


If the chile is not as picante as you like you can add some extra aji (chili sauce).


Questions, Comments & Reviews



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