Pecan & rum loaf cake with goat cheese frosting


User Avatar
Member since 2014
No Video

Serves | Prep Time 10 minutes | Cook Time 60 minutes

Why I Love This Recipe


Ingredients You'll Need

½ stick unsalted butter (50g), softened
2 tablespoons cream cheese, softened
½ cup brawn sugar (optional)
4 tablespoons honey
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 cup chopped pecans, toasted
2 tablespoons rum
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon

For the goat cheese frosting:

150 g soft goat cheese
1 cup whipped cream
2 tablespoons honey (optional)


Directions

Preheat your oven to 350 degrees F.


In a large bowl, whisk together flour, chopped pecans, baking powder, soda, cinnamon and salt. Set aside.


In a large mixing bowl of a stand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add honey and beat well again.


With the mixer on low speed, add the dry ingredients. Increase the speed to medium, add the rum, cream cheese, honey and vanilla extract and beat for 2 minutes.


Pour the batter into prepared pan.


Bake for 40 to 45 minutes. Cool the cake for 10 minutes in the pan. Place a cake plate over the top of the pan and carefully flip it upside down. Cool cake completely.


To make goat cheese frosting:


Beat goat cheese, honey and whipped cream at medium speed with an electric mixer just until combine (about 30 seconds).


Put the cream on top of the cake and serve. Make sure that cream is sweet enough for you.


~bon appétit~


Questions, Comments & Reviews



More Great Recipes: Cake
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart