More Great Recipes: Salad

Pecan Barley Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup quick-cooking barley
2 cups water
1/2 tsp salt
3/4 cup chopped pecans
1/4 cup olive oil
2 carrots, diced
2 celery ribs, diced
1/4 cup chopped fresh dill
1/4 cup chopped red onion
2 T apple cider vinegar
1/8 tsp cinnamon


Bring barley and water to boil; simmer until tender, about 10 minutes. Remove from heat and let stand, covered, 5 minutes. Drain, then rinse under cold water. Cook pecans in olive oil until toasted. Toss nuts and oil with barley; add remaining ingredients. Season with salt and pepper to taste.


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