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Pecan Brownies


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup butter
2 tablespoons all-purpose flour
1/4 cup packed brown sugar
1/4 cup corn syrup
2 eggs
1 teaspoon vanilla
1 1/2 cups very coarsely chopped pecans
1 package brownie mix (with chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
3 eggs


Preheat oven to 350 degrees. Grease bottom of 13x9-inch pan.


Melt butter in saucepan; stir in flour until smooth.


Stir in brown sugar, corn syrup and 2 eggs until well blended.


Cook over medium heat about 5 minutes, stirring constantly, until bubbly.


Remove from heat.


Add in vanilla and pecans.


Stir brownie mix, chocolate syrup, water, oil and 3 eggs in bowl,with a spoon, until well blended.


Spread in pan.


Gently spoon pecan mixture evenly over top.


Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.


Cool completely.


Pairs Well With


Notes

A dash of local for every season
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