- Cooking Time:
- Preparation Time:
- 1 lb butter, room temp
- 1 cup pecans chopped and toasted
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 tsp vanilla
- Mix all ingredients together the night before and let butter firm up in fridge overnight.
- Let come to room temp before serving.
NotesPerfect on fresh biscuits or buttermilk scones. But we also enjoyed in on cinnamon raisin toast.
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