PECAN CARAMEL CLUSTERS

 

  • Cooking Time:
  • Servings: 6 pounds
  • Preparation Time:

Ingredients

  • 5 c. sugar
  • 1 stick butter
  • 1 lg. can pet milk
  • 1/2 tsp. salt
  • 4 c. pecans
  • 1 1/2 lb. chocolate caramel cups
  • 1 (9 oz.) jar marshmallow cream

Directions

  • Combine sugar, milk, butter and salt, boil 7 minutes.
  • Stir constantly.
  • Set off heat.
  • Add nuts, caramel cups and marshmallow cream. Mix well and drop on wax paper.
  • Makes about 6 pounds.

Notes

Categories: Candy  Cluster  Nuts 
© 2006-2014 BakeSpace, Inc. All Rights Reserved