- Cooking Time:
- Servings: 6 pounds
- Preparation Time:
- 5 c. sugar
- 1 stick butter
- 1 lg. can pet milk
- 1/2 tsp. salt
- 4 c. pecans
- 1 1/2 lb. chocolate caramel cups
- 1 (9 oz.) jar marshmallow cream
- Combine sugar, milk, butter and salt, boil 7 minutes.
- Stir constantly.
- Set off heat.
- Add nuts, caramel cups and marshmallow cream. Mix well and drop on wax paper.
- Makes about 6 pounds.
The Cookbook to Defy Disease and Decay - Your Prescription to an Anti-Inflammatory Life
Quick Breads, Muffins and Cakes...Oh My!
Cooking with SabraSee More
Hazelnut and Espresso Cookies
Southern Fried Pork Chops
Wine Marinated Pork Tenderloin with Braised Green CabbageSee More