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Pecan Caramel Clusters


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Member since 2007

Serves 6 pounds | Prep Time | Cook Time

Ingredients

5 c. sugar
1 stick butter
1 lg. can pet milk
1/2 tsp. salt
4 c. pecans
1 1/2 lb. chocolate caramel cups
1 (9 oz.) jar marshmallow cream


Combine sugar, milk, butter and salt, boil 7 minutes.


Stir constantly.


Set off heat.


Add nuts, caramel cups and marshmallow cream. Mix well and drop on wax paper.


Makes about 6 pounds.


Pairs Well With


Notes

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