Pecan Chocolate Chip Cookie Mix
CHOCOLATE CHIP COOKIE MIX
9 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons salt
3 cups packed brown sugar
3 cups sugar
1 cjup chopped pecans
4 cups shortening
Thoroughly combine dry ingredients; cut in shortening until crumbly.
Store in an airtight container in a cool dry place up to 6 months. To
make cookies: Combine mix, vanilla and eggs; mix well. Fold in chocolate
chips. Drop by tablespoonfuls 1/2 in. apart onto greased
baking sheets. Bake at 375'F for 10-12 minutes or until golden brown.
Remove from pans to cool on wire racks.
Yield: 2 dozen per batch (18 cups mix).