More Great Recipes: Bread | Bread Machine

Pecan Cinnabons for the Bread Machine


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

DOUGH
1 cup milk
1 egg, beaten
4 Tablespoons melted butter
4 Tablespoons water
1/2 box instant vanilla pudding (3.4 oz. box)
4 cups bread flour
1 Tablespoon sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast

FILLING
1/2 cup butter, softened
1 cup brown sugar
2 teaspoons cinnamon
1/4 cup chopped Texas pecans
1/4 cup raisins (optional)

FROSTING
4 ounces cream cheese, room temperature
1/4 cup butter, softened
1 1/2 cup powdered sugar
1/2 teaspoon vanilla
1 1/2 teaspoons milk
3 Tablespoons real maple syrup


Place the pan in your machine. Select the


dough cycle and press start. When cycle is finished, remove the


dough, knead enough to punch down and roll to 17X10. Combine the


first three filling ingredients (butter, brown sugar, cinnamon)


and


mix well. Heat in the microwave for 10 seconds to make it spread


able.


Spread over rolled out dough with rubber spatula. Get as close


to the


edges as possible. Sprinkle pecans or raisins over dough.


Starting


with the widest end, roll the dough into tight log. Cut into


12-1"


slices. Place in a lightly greased baking dish with sides. Put


in


warm draft free place and allow them to raise until double (I


turn my


oven on warm and place them inside. When the temperature light


goes


off, turn off the oven. I let them rise 20-30 minutes this way.


Take


out to heat oven to baking temperature.) Bake at 350 degrees for


15-


20 minutes. When the rolls are done, top with frosting of your


choice. Note: for a real treat - replace the raisins in the


filling


with chopped dried cherries, blueberries or strawberries. When


doing


the frosting, add 1 or 2 Tablespoons of matching fruit jam.


Yield: a full 9X13 pan.


Pairs Well With


Notes

Place all ingredients in your machine in order recommended by your machines manufacturer.

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