Recipes

Place the pan in your machine. Select the

dough cycle and press start. When cycle is finished, remove the

dough, knead enough to punch down and roll to 17X10. Combine the

first three filling ingredients (butter, brown sugar, cinnamon)

and

mix well. Heat in the microwave for 10 seconds to make it spread

able.

Spread over rolled out dough with rubber spatula. Get as close

to the

edges as possible. Sprinkle pecans or raisins over dough.

Starting

with the widest end, roll the dough into tight log. Cut into

12-1"

slices. Place in a lightly greased baking dish with sides. Put

in

warm draft free place and allow them to raise until double (I

turn my

oven on warm and place them inside. When the temperature light

goes

off, turn off the oven. I let them rise 20-30 minutes this way.

Take

out to heat oven to baking temperature.) Bake at 350 degrees for

15-

20 minutes. When the rolls are done, top with frosting of your

choice. Note: for a real treat - replace the raisins in the

filling

with chopped dried cherries, blueberries or strawberries. When

doing

the frosting, add 1 or 2 Tablespoons of matching fruit jam.

Yield: a full 9X13 pan.