Pecan Cinnabons for the Bread Machine
1 cup milk
1 egg, beaten
4 Tablespoons melted butter
4 Tablespoons water
1/2 box instant vanilla pudding (3.4 oz. box)
4 cups bread flour
1 Tablespoon sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast
1/2 cup butter, softened
1 cup brown sugar
2 teaspoons cinnamon
1/4 cup chopped Texas pecans
1/4 cup raisins (optional)
4 ounces cream cheese, room temperature
1/4 cup butter, softened
1 1/2 cup powdered sugar
1/2 teaspoon vanilla
1 1/2 teaspoons milk
3 Tablespoons real maple syrup
Place the pan in your machine. Select the
dough cycle and press start. When cycle is finished, remove the
dough, knead enough to punch down and roll to 17X10. Combine the
first three filling ingredients (butter, brown sugar, cinnamon)
mix well. Heat in the microwave for 10 seconds to make it spread
Spread over rolled out dough with rubber spatula. Get as close
edges as possible. Sprinkle pecans or raisins over dough.
with the widest end, roll the dough into tight log. Cut into
slices. Place in a lightly greased baking dish with sides. Put
warm draft free place and allow them to raise until double (I
oven on warm and place them inside. When the temperature light
off, turn off the oven. I let them rise 20-30 minutes this way.
out to heat oven to baking temperature.) Bake at 350 degrees for
20 minutes. When the rolls are done, top with frosting of your
choice. Note: for a real treat - replace the raisins in the
with chopped dried cherries, blueberries or strawberries. When
the frosting, add 1 or 2 Tablespoons of matching fruit jam.
Yield: a full 9X13 pan.
Pairs Well With
Place all ingredients in your machine in order recommended by your machines manufacturer.