PECAN CRISPS

 

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Ingredients

  • 2 cups packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 tsp vanilla
  • 2 eggs
  • 3 cups AP flour
  • 1 1/2 tsp baking soda
  • 1 cup chopped pecans, toasted

Directions

  • Heat oven to 350 degrees.
  • Beat brown sugar, butter, vanilla and eggs in a large bowl with electric mixer on medium speed, or mix with a spoon, until well blended .
  • Stir in flour, baking soda and pecans.
  • Shape dough into 1 1/4 inch round balls.
  • Place 2" apart on ungreased cookie sheet.
  • Bake 10 - 14 minutes or until edges are light golden brown.
  • Remove from cookie sheet to wire rack.

Notes

This recipes makes around 5 dozen cookies.

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