Recipes
PECAN CRISPS
Pecan Crisps
This recipes makes around 5 dozen cookies.
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INGREDIENTS
- 2 cups packed brown sugar
- 1 cup butter or margarine, softened
- 1 tsp vanilla
- 2 eggs
- 3 cups AP flour
- 1 1/2 tsp baking soda
- 1 cup chopped pecans, toasted
DIRECTIONS
Heat oven to 350 degrees.
Beat brown sugar, butter, vanilla and eggs in a large bowl with electric mixer on medium speed, or mix with a spoon, until well blended .
Stir in flour, baking soda and pecans.
Shape dough into 1 1/4 inch round balls.
Place 2" apart on ungreased cookie sheet.
Bake 10 - 14 minutes or until edges are light golden brown.
Remove from cookie sheet to wire rack.
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