More Great Recipes: Cookies

Pecan Crisps


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups packed brown sugar
1 cup butter or margarine, softened
1 tsp vanilla
2 eggs
3 cups AP flour
1 1/2 tsp baking soda
1 cup chopped pecans, toasted


Heat oven to 350 degrees.


Beat brown sugar, butter, vanilla and eggs in a large bowl with electric mixer on medium speed, or mix with a spoon, until well blended .


Stir in flour, baking soda and pecans.


Shape dough into 1 1/4 inch round balls.


Place 2" apart on ungreased cookie sheet.


Bake 10 - 14 minutes or until edges are light golden brown.


Remove from cookie sheet to wire rack.


Pairs Well With


Notes

This recipes makes around 5 dozen cookies.

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