PECAN CRUSTED PORK CHOPS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6 small pork center loin chops (about 2 pounds)
  • 2 tbs mustard
  • 2 tbs mayonnaise
  • 2 tbs vegetable oil
  • 3/4 cup chopped pecans
  • 1/2 tsp salt
  • 4 sprigs fresh parsley, or 1 tbs dried

Directions

  • Mix
  • mustard, mayonnaise, and oil. Place remaining ingredients in blender
  • and mix. Set oven to broil. Spread mustard mixture over pork. Coat
  • evenly with pecan mixture. Place pork on broiler pan. Broil pork in
  • lower 1/3 of oven for 10 minutes or until brown. Turn and broil for ten
  • more minutes. servings 6 (calories 411)

Notes

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