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Pecan Divinity


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups sugar
1/2 cup water
2 egg whites
1 tsp vanilla
1/2 cup light corn syrup
2 cups broken pecans


Cook syrup, sugar, and water in sauce pan to soft ball stage.


Beat egg whites, then pour half of mixture


over egg whites and continue to beat. Cook other half of syrup to hard ball stage, then add to egg whites.


Beat well, then add pecans and vanilla.


Drop by teaspoonfuls onto wax paper or candy marble.


Pairs Well With


Notes

A dash of local for every season
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