More Great Recipes: Appetizer | Broil/Grill | Finger Food

Pecan Goat Cheese Crisps


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lg. log plain goat cheese
1 1/2 cups pecans, corasely ground/chopped
1 egg white, beaten
red pepper flakes to taste


Beat egg white in a shallow container(plastic plate, glass pie dish...)


Combine pecans and red pepper flakes in another shallow dish.


Slice goat cheese into 12 rounds. It helps to freeze the cheese for about 15-20 minutes before slicing.


Dip each slice into the egg and then into the peacans. Make sure to coat well, pressing nuts into cheese.


Arrange slices on a cookie sheet and broil 3-5 minutes on each side, until flattned and nuts smell fragrant.


Let cool for a few minutes before transferring to crackers, serving platter, or salad greens.


Notes:


The cheese may be prepared refrigerated for a day or two before broiling.


Pairs Well With


Notes

I came up with this recipe when I combined two broiled goat cheese goat cheese recipes. It looks really pretty arranged on top of a mesculun salad with mandarin oranges, or just on top of simple crackers as a "pick up" appetizer.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls