PECAN KISS MERINGUES
Pecan Kiss Meringues
- Cooking Time: 55
- 4 egg whites
- 1 1/2c sugar
- 1 1/2t vanilla
- 1c chopped pecans
Beat egg whites (at room temp) in a bown until frothy.
Add sugar, 2T at a time, beating until stiff peaks form.
Fold in vanilla and nuts.
Drop by heaping spoonfuls onto a parchment lined baking sheet.
Bake at 250 for 55 minutes. Remove from the paper and cool on wire racks.
Store immediately in airtight containers at room temp.
You can substitute any other nuts you have on hand if you don't have pecans. Pistachios are particularly good.