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PECAN LOG CANDY
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INGREDIENTS
- 2 cups marshmallow crème
- 3 1/2 cups confectioner's sugar
- 1 teaspoon vanilla
- 1/4 teaspoon butter flavoring
- 1 14 ounce package caramels
- 2 tablespoons heavy cream
- chopped pecans
DIRECTIONS
Combine marshmallow crème, confectioner's sugar, vanilla, and butter flavoring. Knead until all sugar is thoroughly blended. Shape into 8 rolls. Wrap each in plastic and freeze. Melt caramels and heavy cream in the top of a double boiler. Dip frozen candy rolls in melted caramel and roll in chopped pecans. Store covered in a cool, dry place.
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