Pecan Log Candy


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups marshmallow crème
3 1/2 cups confectioner's sugar
1 teaspoon vanilla
1/4 teaspoon butter flavoring
1 14 ounce package caramels
2 tablespoons heavy cream
chopped pecans


Directions

Combine marshmallow crème, confectioner's sugar, vanilla, and butter flavoring. Knead until all sugar is thoroughly blended. Shape into 8 rolls. Wrap each in plastic and freeze. Melt caramels and heavy cream in the top of a double boiler. Dip frozen candy rolls in melted caramel and roll in chopped pecans. Store covered in a cool, dry place.


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