More Great Recipes: Misc. Candy

Pecan Log Candy


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 cups marshmallow crème
3 1/2 cups confectioner's sugar
1 teaspoon vanilla
1/4 teaspoon butter flavoring
1 14 ounce package caramels
2 tablespoons heavy cream
chopped pecans


Combine marshmallow crème, confectioner's sugar, vanilla, and butter flavoring. Knead until all sugar is thoroughly blended. Shape into 8 rolls. Wrap each in plastic and freeze. Melt caramels and heavy cream in the top of a double boiler. Dip frozen candy rolls in melted caramel and roll in chopped pecans. Store covered in a cool, dry place.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies