PECAN LOG CANDY

 

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Ingredients

  • 2 cups marshmallow crème
  • 3 1/2 cups confectioner's sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon butter flavoring
  • 1 14 ounce package caramels
  • 2 tablespoons heavy cream
  • chopped pecans

Directions

  • Combine marshmallow crème, confectioner's sugar, vanilla, and butter flavoring. Knead until all sugar is thoroughly blended. Shape into 8 rolls. Wrap each in plastic and freeze. Melt caramels and heavy cream in the top of a double boiler. Dip frozen candy rolls in melted caramel and roll in chopped pecans. Store covered in a cool, dry place.

Notes

Categories: Misc. Candy 

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