• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 pound confectioners sugar
  • 1- 7 oz. jar marshmallow cream
  • 1/2 tsp. almond flavoring
  • 1 -14 oz. package caramels
  • 1/3 cup evaporated milk
  • Lots of chopped pecans for rolling logs in.


  • Combine sugar, marshmallow cream & almond ext. mixing well.
  • Shape into 3 or 4 logs on individual pieces of wax paper or alum foil.
  • Chill.
  • Melt caramels in milk on low heat or in microwave watching carefully.
  • Spoon over logs, covering as much as possible. Roll each log in pecans.
  • These are great made ahead and frozen.
  • They thaw out pretty fast.
  • Slice and serve.
  • Also makes a great gift - give a whole pecan log, unsliced.


Categories: Candy  Caramel/Nougat 

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