More Great Recipes: Dough/Crust

Pecan Monkey Bread


User Avatar
Member since 2008

Serves 4 | Prep Time 5 | Cook Time 35

Ingredients

* 4 cans refrigerated biscuits
* 1 cup packed brown sugar
* 1 1/2 sticks butter (3/4 cup)
* 1/2 cup white sugar
* 2 tablespoons cinnamon
* 1/2 cup halved pecans


1. preheat oven to 350 degrees


2. in a plastic bag, combine brown sugar and cinnamon


3. tear or cut each biscuit into 4 pieces


4. put about 8 pieces in the plastic bag with sugar-cinnamon mix


5. shake to coat and place pieces into a roll pan or cake pan


6. scatter some pecans among the pieces


7. repeat process with the rest of the biscuit pieces and continue scattering pecan pieces until all pecans and biscuit pieces are in the pan


8. in a saucepan heat butter and brown sugar until boiling.


9. pour butter and brown sugar mix over the top of the pieces in the pan and bake for 35 minutes or so


10. allow to cool and place onto a plate to serve, garnish with pecans


Pairs Well With


Notes

The kids love it (and secretly so do all of my friends)

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter