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Pecan Nut Cups


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Serves | Prep Time | Cook Time

Ingredients

Crust:
1/2 c butter
3 oz cream cheese
1 c. flour
Filling:
1 egg, slightly beaten
3/4 c brown sugar
1 Tbsp. butter, melted
Dash of Salt
1 tsp. vanilla
1 c. broken pecans


Chill crust 1 h


Shape into 2 dozen 1 in balls, and press into 1 in muffin tins


Mix filling ingredients together and fill crust about 2/3 full.


Bake at 325F for 25 min.


Pairs Well With


Notes

From Luella Stadig (Grandma Lu)

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