PECAN PIE BARS

 

  • Cooking Time: 30
  • Servings: 36
  • Preparation Time:

Ingredients

  • 2/3 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup coarsely chopped pecans
  • Semisweet chocolate chips, melted, if desired

Directions

  • Heat oven to 350 degrees. Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
  • In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown.
  • Meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans. Pour over crust.
  • Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry. Makes 36 bars

Notes

Categories: Brownie  Cookies  Dessert 

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