Recipes
PECAN PIE CAKE
INGREDIENTS
- 1 box yellow cake mix
- 1 egg + 3 eggs
- 1 stick butter, melted
- 1 1/2 C. light corn syrup
- 1/3 C. brown sugar
- 1 t. vanilla
- 2 C. chopped pecans
DIRECTIONS
Remove 2/3 cup of the cake mix to be used later in the filling.
To the remaining cake mix, add 1 egg and melted butter. Mix thoroughly. Pat into a 9 x 13 pan sprayed with shortening.
Bake at 350°F. for 20 minutes. Let cool.
Meanwhile, mix corn syrup, brown sugar, remaining 3 eggs, vanilla, and remaining cake mix. Mix until smooth (will almost be frothy with lots of air bubbles).
Stir in chopped pecans. Pour over baked crust.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
LATEST RECIPES



Post a Review
Add to Recipe Box
Print





