PECAN PIE CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 box yellow cake mix
  • 1 egg + 3 eggs
  • 1 stick butter, melted
  • 1 1/2 C. light corn syrup
  • 1/3 C. brown sugar
  • 1 t. vanilla
  • 2 C. chopped pecans

Directions

  • Remove 2/3 cup of the cake mix to be used later in the filling.
  • To the remaining cake mix, add 1 egg and melted butter. Mix thoroughly. Pat into a 9 x 13 pan sprayed with shortening.
  • Bake at 350°F. for 20 minutes. Let cool.
  • Meanwhile, mix corn syrup, brown sugar, remaining 3 eggs, vanilla, and remaining cake mix. Mix until smooth (will almost be frothy with lots of air bubbles).
  • Stir in chopped pecans. Pour over baked crust.

Notes

Categories: Cake  Dessert 
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