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Pecan Pie Mini Muffins


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Member since 2013

Serves 24-28 | Prep Time 10 minutes | Cook Time 18 minutes

Ingredients

1 c. chopped pecans
1/2 c. flour
1 c. brown sugar
2/3 c. melted butter
2 eggs


1. Combine all ingredients - mix well.


2. Spray a mini muffin tin with non-stick cooking spray.


3. Fill 3/4's full.


4. Bake in 350 degree oven approximately 18 minutes. (My tins are non-stick dark pans. I take them out at about 16-17 minutes.)


5. Makes 24-28 mini-muffins.


Pairs Well With


Notes

A good friend made these for me, and they instantly take me back to my Mom's Thanksgiving Pecan Pie. Since I can never match her pie, I bake these instead. You can serve them with ice cream for dessert. They are also terrific for brunch.

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