PECAN PIE MINI MUFFINS

 

  • Cooking Time: 18 minutes
  • Servings: 24-28
  • Preparation Time: 10 minutes

Ingredients

  • 1 c. chopped pecans
  • 1/2 c. flour
  • 1 c. brown sugar
  • 2/3 c. melted butter
  • 2 eggs

Directions

  • 1. Combine all ingredients - mix well.
  • 2. Spray a mini muffin tin with non-stick cooking spray.
  • 3. Fill 3/4's full.
  • 4. Bake in 350 degree oven approximately 18 minutes. (My tins are non-stick dark pans. I take them out at about 16-17 minutes.)
  • 5. Makes 24-28 mini-muffins.

Notes

A good friend made these for me, and they instantly take me back to my Mom's Thanksgiving Pecan Pie. Since I can never match her pie, I bake these instead. You can serve them with ice cream for dessert. They are also terrific for brunch.

Submitted by: "Renee Albersheim"

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