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Pecan Pie Muffins


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Member since 2006

Serves 24-30 | Prep Time 15 | Cook Time 20-25

Ingredients

1 cup packed brown sugar
1 cup chopped pecans
1/2 cup flour
2/3 cup butter, melted
2 eggs


Mix the brown sugar, pecans and flour in a bowl. Whisk the butter and eggs in a bowl until blended.


Pour the butter mixture into the brown sugar mixture and stir just until moistened.


Fill greased or paper lined miniature muffin cups 2/3 full.


Bake at 350 for 20 to 25 minutes or less.


Serve warm.


Pairs Well With


Notes

This is like biting into a pecan pie when you eat these muffins, a welcome change from the usual banana nut bread. A basket full of these warm muffins makes a wonderful gift for a friend.

Source: River Road Recipes IV

yes it is just 1/2 cup flour

Krrispy, just 1/2 Cup flour in this recipe? These sound delicious!! Thanks!

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