• Cooking Time: 45 to 55
  • Servings:
  • Preparation Time:


  • Base:
  • 1 package Moist Supreme or Butter Recipe Yellow Cake Mix
  • 1/3 cup margarine or butter, softened
  • 1 egg
  • Filling:
  • Reserved 2/3 cup dry cake mix
  • 1-1/2 cups dark corn syrup
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup chopped pecans


  • Heat oven to 350°F.
  • Grease 13x9-inch pan.
  • Reserve 2/3 cup of the dry cake mix for filling. In large bowl, combine remaining dry cake mix, margarine and 1 egg; beat at low speed until well blended.
  • Press in bottom of greased pan. Bake at 350°F. for 15 to 20 minutes or until light golden brown.
  • Meanwhile, in large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beat at low speed until moistened.
  • Beat 1 minute at medium speed or until well blended.
  • Remove pan from oven.
  • Pour filling mixture over warm base.
  • Sprinkle with pecans.
  • Return to oven; bake an additional 30 to 35 minutes or until filling is set.
  • Cool 1 1/2 hours or until completely cooled.
  • Cut into bars.
  • Store in the refrigerator.


Categories: Bar  Dessert  Mixer  Oven  Refrigerator 

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