Recipes

Heat oven to 350°F.

Grease 13x9-inch pan.

Reserve 2/3 cup of the dry cake mix for filling. In large bowl, combine remaining dry cake mix, margarine and 1 egg; beat at low speed until well blended.

Press in bottom of greased pan. Bake at 350°F. for 15 to 20 minutes or until light golden brown.

Meanwhile, in large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beat at low speed until moistened.

Beat 1 minute at medium speed or until well blended.

Remove pan from oven.

Pour filling mixture over warm base.

Sprinkle with pecans.

Return to oven; bake an additional 30 to 35 minutes or until filling is set.

Cool 1 1/2 hours or until completely cooled.

Cut into bars.

Store in the refrigerator.