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Pecan Pie Surprise Bars


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Member since 2006

Serves | Prep Time | Cook Time 45 to 55

Ingredients

Base:
1 package Moist Supreme or Butter Recipe Yellow Cake Mix
1/3 cup margarine or butter, softened
1 egg

Filling:
Reserved 2/3 cup dry cake mix
1-1/2 cups dark corn syrup
1 teaspoon vanilla
3 eggs
1 cup chopped pecans


Heat oven to 350°F.


Grease 13x9-inch pan.


Reserve 2/3 cup of the dry cake mix for filling. In large bowl, combine remaining dry cake mix, margarine and 1 egg; beat at low speed until well blended.


Press in bottom of greased pan. Bake at 350°F. for 15 to 20 minutes or until light golden brown.


Meanwhile, in large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs; beat at low speed until moistened.


Beat 1 minute at medium speed or until well blended.


Remove pan from oven.


Pour filling mixture over warm base.


Sprinkle with pecans.


Return to oven; bake an additional 30 to 35 minutes or until filling is set.


Cool 1 1/2 hours or until completely cooled.


Cut into bars.


Store in the refrigerator.


Pairs Well With


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