Recipes
PECAN PIE
Pecan Pie
My mom's recipe, which she will proudly tell you calls for pure maple syrup!
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PrintINGREDIENTS
- Cooking Time: 45
- Servings: 6-8
- Preparation Time: 15
- 3 eggs
- 1 cup pure maple syrup
- 1 t. vanilla
- 1 cup dark brown sugar
- 2 T. flour
- 1/4 stick melted butter
- 3/4+ cup pecans, roughly chopped
- 9" pie shell (frozen)
- pecan halves for decorating top of pie
DIRECTIONS
beat eggs, syrup, sugar, flour, butter, and vanilla - blend well
mix in the chopped pecans
pour mixture into pie shell
decorate top of pie with pecan halves
bake 45 minutes at 350
let set
*Note - I enjoy an extra nutty pecan pie so I usually add almost a full cup of chopped pecans to the mixture. The additional pecans usually cause the filling to overflow slightly when baking, giving the crust a little sweet crispiness. For easy clean up bake pie on cookie sheet.
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