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Pecan Pie

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• Cooking Time: 40-50 minutes
• Servings: 6-8
• Preparation Time: 1 hour
• 1 cup 2 tbs flour
• 1/3 vegetable oil
• 2 tbs water
• 3 eggs
• 2/3 cup sugar
• 1/3 tsp salt
• 1/3 cup melted butter
• 1 cup corn syrup
• 1 cup pecan halves

For crust combine first 3 ingredients. Roll in to circle press into pan.

For filling combine last few ingredients, pour into crust in pie plate.

Bake at 350 for 40 - 50 minutes