Recipes
PECAN PIE
Pecan Pie
This Southern classic favorite at the Thanksgiving table can always be made year-round as well.
One day I had 1/2 cup of Karo syrup and used 1/2 cup maple syrup. It added a new taste & it was good!..
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PrintINGREDIENTS
- Cooking Time: 50
- 1 stick real butter (no margarine)
- 3 large eggs
- 1 Cup white Karo syrup
- 1 Cup sugar
- 1 Cup pecans halves
- 1 tsp. vanilla
- Pinch of salt
DIRECTIONS
Brown butter over medium heat (this is the secret of this pie).
Beat eggs well and add other ingredients. Mix well. Add pecans and pour into pastry shell.
Bake 10 minutes at 425 degrees. Reduce heat to 325-350 degrees and bake 40 minutes more.
Makes 1 pie
RECIPE BACKSTORY
This Southern classic favorite at the Thanksgiving table can always be made year-round as well.
One day I had 1/2 cup of Karo syrup and used 1/2 cup maple syrup. It added a new taste & it was good! I also have used dark Karo, it gives the pie a darker color.
RECIPE REVIEWS
Nov/23/2007 12:11 am crispynoodles
This looks awesome. My dad loves Pecan Pie. I will have to try out your recipe and let you know how it turns out. :)
This looks awesome. My dad loves Pecan Pie. I will have to try out your recipe and let you know how it turns out. :)
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