1/2 cup butter
1/2 cup packed brown sugar
3 quarts popped corn
1 cup whole pecans or mixed nuts
Cream together butter and sugar until fluffy. Combine popcorn and nuts in a shallow pan. Add the butter mixture by spoonfuls and mix into the popcorn mixture. Bake 350 stirring 2 to 3 times, until crisp about 8 minutes.