- Cooking Time: 8-10
- Preparation Time: 10
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 3 quarts popped corn
- 1 cup whole pecans or mixed nuts
- Cream together butter and sugar until fluffy. Combine popcorn and nuts in a shallow pan. Add the butter mixture by spoonfuls and mix into the popcorn mixture. Bake 350 stirring 2 to 3 times, until crisp about 8 minutes.
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