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Pecan Praline Chicken


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Member since 2013

Serves 6-8 | Prep Time 35 | Cook Time 45

Ingredients

2 lbs white meat chicken tenderloins
2 cups all purpose flour
1/2 cup milk
1 egg
salt
pepper
cayenne
garlic
1 cup brown sugar
1 stick of butter
1/4 tsp vanilla
1/2 cup dark caro syrup
1/3 cup chopped pecans


prepare sauce:


melt butter , brown sugar, and caro syrup in a saucepan


cook on a low boil until mixture reaches a soft ball stage



slice chicken tenderloins into medallions season with listed seasonings and dust with flour.


dip in egg and mill mixture, then dip into season flour mixture again.


fry in oil until golden brown


plate chicken, pour praline sauce over fried chicken and dust with chopped pecans


Pairs Well With


Notes

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