PECAN PRALINES

 

  • Cooking Time: 20
  • Servings: 10
  • Preparation Time: 35

Ingredients

  • ½ pint whipping cream
  • 1 lb. brown sugar
  • Pinch of cream of tartar\
  • pinch salt
  • 2-½ cups pecans
  • 2 tbsp butter
  • 1 tsp vanilla extract

Directions

  • Combine whipping cream and
  • sugar in a large microwave
  • mixing bowl. Add cream of
  • tartar and salt. Microwave at
  • full power for 13 minutes.
  • At thje same time , slowly toast
  • pecans in a 350 degree oven
  • turning frequently so they do not
  • Burn. remove whipping cream
  • mixture from micro. And pecans
  • from oven. Add butter to
  • quickly until butter is melted and
  • mixture begins to lose its gloss.
  • Add vanilla and pecans.
  • Quickly turn out spoonfuls onto
  • alum. foil, & egg to
  • mixture .

Notes

Categories: Misc. Dessert 

Author Credit: Oliver Olano

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