More Great Recipes: Dessert | Oven | Tart

Pecan Pumpkin Tartlets


User Avatar
Member since 2007

Serves 24 | Prep Time | Cook Time 25

Ingredients

1 package rolled refrigerated pie crusts (2 crusts) -- (15 ounce)
1 egg -- slightly beaten
1 cup canned pumpkin
2 tablespoons half-and-half or light cream or milk
1/3 cup sugar
1 1/2 teaspoons flour
1/2 teaspoon finely shredded lemon peel
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
1/8 teaspoon salt
pecan halves


Preheat oven to 375.


Let piecrust stand according to package directions.


Unroll crusts; using a 2 1/2 inch round cutter, cut out 24 circles.


Reserve scraps for any tears that may need repaired.


Set aside.


In a medium bowl, stir together egg, pumpkin and half and half.


Stir in sugar, flour, lemon peel, spice, vanilla and salt.


Spoon about 1 tablespoon pumpkin mixture into each pastry lined cup.


Place a pecan half on top of each tartlet.


Bake 25 minutes or until crust is browned and filling is set.


Cool on wire rack.


Store in an airtight container in the refrigerator within 2 hours of baking.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls