More Great Recipes:

Pecan Tassies


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

3 oz cream cheese (softened)
1/2 C butter (softened)
1 C All Purpose Flour
1 egg
1 TBSP butter (softened)
1 tsp vanilla
dash salt
2/3 C coarsely chopped pecans
3/4 C Packed brown sugar


To Prepare Pastry:


Stir together cream cheese and butter.


Stir in flour.


Chill about 1 hour, or until dough is firm.


Shape into 2 dozen 1 inch balls.


Place balls into ungreased 1 3/4 inch muffin tins


Using thumb or press, press dough against sides an bottom or each cup to form pastry shell.



To Prepare Filling:


Beat together egg, brown sugar, butter, vanilla and salt just until smooth.


Set aside half the pecans.


Divide remaining pecans among pasry shell


Pour filling mixture over pecans.


Top with reserved pecans.



Bake in a preheated 325 degree oven 25 minutes or until filling sets.


In convection oven bake at 305 degrees for 18-20 minutes.


Let cook, remove from pan.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter