Pecan Tassies


User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 oz cream cheese (softened)
1/2 C butter (softened)
1 C All Purpose Flour
1 egg
1 TBSP butter (softened)
1 tsp vanilla
dash salt
2/3 C coarsely chopped pecans
3/4 C Packed brown sugar


Directions

To Prepare Pastry:


Stir together cream cheese and butter.


Stir in flour.


Chill about 1 hour, or until dough is firm.


Shape into 2 dozen 1 inch balls.


Place balls into ungreased 1 3/4 inch muffin tins


Using thumb or press, press dough against sides an bottom or each cup to form pastry shell.


To Prepare Filling:


Beat together egg, brown sugar, butter, vanilla and salt just until smooth.


Set aside half the pecans.


Divide remaining pecans among pasry shell


Pour filling mixture over pecans.


Top with reserved pecans.


Bake in a preheated 325 degree oven 25 minutes or until filling sets.


In convection oven bake at 305 degrees for 18-20 minutes.


Let cook, remove from pan.


Questions, Comments & Reviews



More Great Recipes:
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11340 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls