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Pecan Tassies


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

**CRUST**
1/2 cup. butter, softened
1 pkg.(3oz)cream cheese, softened
1 cup flour
**FILLING**
2 Tbsp. butter, softened
3/4 cup brown sugar
1 egg
1 tsp. vanilla
1 1/2 cups chopped apples
powdered sugar


CRUST - Beat cream cheese until smooth. Add flour, mix to form a soft dough. Chill at least one hour or overnite. Preheat oven to 350*. Place walnut-sized balls of dough into an ungreased *Mini-muffin pan. Dredge the *Mini-Tart shaper in flour and press each ball of dough to fill up the cup.


FILLING - Mix all ingredients well. Fill each unbaked dough to about 3/4 way full. Bake for 15 to 20 minutes, or until browned slightly. Dust tops with powdered sugar when cool.


Yeilds: 30 tarts


Pairs Well With


Notes

This is one recipe that I always make for the holidays, but would be delicious anytime of year. I get a lot of request for these as gifts. You will need a *Mini-Muffin pan and a *Mini-tart shaper. The recipe came from Pampered Chef.

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