PECAN TURTLE BARS

 

  • Cooking Time: 18 to 20
  • Servings: 48
  • Preparation Time:

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 1/2 c. packed brown sugar
  • 1/2 c. butter, softened
  • 1 c. pecan halves
  • 2/3 c. butter
  • 1 c. milk chocolate chips

Directions

  • Combine flour, 1 cup brown sugar and softened butter in large mixer bowl.
  • Beat at medium speed of electric mixer 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13 x 9 inch baking pan.
  • Sprinkle pecans evenly over crumb mixture.
  • Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan.
  • cook and stir over medium heat until entire surface is bubbly.
  • cook and stir 1/2 to 1 minute more.
  • Pour into pan, spreading evenly over crust.
  • Bake in 350 degrees oven 18 to 20 minutes or until entire surface is bubbly.
  • Remove from oven; immediately sprinkle with chocolate pieces.
  • Let stand 2 to 3 minutes to allow chocolate to melt; use knife to swirl chocolate slightly. Cool completely in pan on wire rack.
  • Use sharp knife to cut into 48 bars.

Notes

Categories: Bar  Mixer  Oven  Stove 

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