Recipes

Combine flour, 1 cup brown sugar and softened butter in large mixer bowl.

Beat at medium speed of electric mixer 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13 x 9 inch baking pan.

Sprinkle pecans evenly over crumb mixture.

Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan.

cook and stir over medium heat until entire surface is bubbly.

cook and stir 1/2 to 1 minute more.

Pour into pan, spreading evenly over crust.

Bake in 350 degrees oven 18 to 20 minutes or until entire surface is bubbly.

Remove from oven; immediately sprinkle with chocolate pieces.

Let stand 2 to 3 minutes to allow chocolate to melt; use knife to swirl chocolate slightly. Cool completely in pan on wire rack.

Use sharp knife to cut into 48 bars.