More Great Recipes: Pasta | Side Dish

Pecorino Orzo


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 oz. orzo
2 Tbsp butter
1 clove garlic, minced
2.5 cups chicken broth
1/4 cup pecorino or parmesan cheese
fresh basil or parsley


Heat butter until melted. Add garlic and saute until fragrant.


Stir in orzo and coat in the butter, toasting slightly, for a couple of minutes.


Stir in chicken broth. Bring to a boil, then cover and simmer until orzo is done, about 10 minutes, stirring occasionally.


Off the heat, stir in the cheese and the basil/parsley.


Pairs Well With


Notes

A dash of local for every season
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