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Pecorino and Parmigiano Reggiano Cheese Biscuits


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Member since 2016

Serves 4 | Prep Time 30 | Cook Time 45

Ingredients

130g plain flour
50g Grated Parmesan cheese
50g Grated Pecorino cheese
100g butter
30g milk
Salt and pepper
40g Grated Parmesan (Parmigiano Reggiano) and black pepper to sprinkle on top of the biscuits


Please visit our blog for method and preparation!


Pairs Well With


Notes

Bake up some cheesy treats with these ridiculously simple pecorino and parmesan cheese biscuits. Get this easy-to-follow pecorino and parmesan cheese biscuits recipe from Vorrei.

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