Pecorino and Parmigiano Reggiano Cheese Biscuits
130g plain flour
50g Grated Parmesan cheese
50g Grated Pecorino cheese
Salt and pepper
40g Grated Parmesan (Parmigiano Reggiano) and black pepper to sprinkle on top of the biscuits
Please visit our blog for method and preparation!
Pairs Well With
Bake up some cheesy treats with these ridiculously simple pecorino and parmesan cheese biscuits. Get this easy-to-follow pecorino and parmesan cheese biscuits recipe from Vorrei.