Peg's Pork Chops


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Serves 4-6 | Prep Time 5 | Cook Time 90

Why I Love This Recipe

This comes from Grandma Kay, courtesy of Aunt Peggy Harseim


Ingredients You'll Need

4 Extra thick pork chops
4 T prepared mustard
4 T flour
4 T brown sugar


Directions

Place pork chops baking dish. Over each chop, put 1 T flour, 1 T mustard, and 1 T brown sugar. Bake uncovered at 325° for 1 1/2 hours. Baste during last 30 minutes of baking.


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