More Great Recipes: Main Dish

Peking Pork Chops Crockpot


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Trim excess fat from: 6 pork chops, about 1" thick
2. Place pork chops in crockpot.
3. Combine: 1/4 c. brown sugar 1 t. ground ginger 1/2 c. soy sauce 1/4 c. ketchup 1-2 cloves garlic, mashed salt & pepper, to taste


Pour mixture over meat in crockpot.


5. Cook, covered, on low for 4 to 6 hours, or until tender.


6. Season with: salt & pepper (optional)


7. Serve with: steamed white rice (we like jasmine rice) and/or Chinese noodles Notes: Makes 6 servings


Pairs Well With


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