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PEKING PORK CHOPS

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Peking Pork Chops

I serve this recipe over brown rice. You can serve it over rice or noodles.

 


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CATEGORIES

Crock-pot  Main Dish  Pork 

INGREDIENTS

  • Servings: 4 - 6
  • 4 - 6 pork chops
  • 1/4 cup brown sugar
  • 1 teaspoon ground ginger
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1 or 2 cloves garlic

DIRECTIONS

Mix brown sugar, ginger, soy sauce, ketchup and garlic together.


Place pork chops into crock pot.


Pour mixture over pork chops.


Cook on low for 4 to 6 hours.

RECIPE BACKSTORY

I serve this recipe over brown rice. You can serve it over rice or noodles.

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