PEKING PORK CHOPS
- Cooking Time:
- Servings: 4 - 6
- Preparation Time:
- 4 - 6 pork chops
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1 or 2 cloves garlic
- Mix brown sugar, ginger, soy sauce, ketchup and garlic together.
- Place pork chops into crock pot.
- Pour mixture over pork chops.
- Cook on low for 4 to 6 hours.
NotesI serve this recipe over brown rice. You can serve it over rice or noodles.
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