More Great Recipes: Main Dish | Pasta

Penne Russo a la Vodka


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (16 ounce) package dry penne pasta
1 teaspoon olive oil
2 cloves garlic, minced
1/8 pound prosciutto, chopped
1/2 teaspoon red pepper flakes
2 (16 ounce) cans whole peeled tomatoes
1/2 cup vodka
1 cup heavy cream
1 cup Parmesan cheese, divided
1/2 cup chopped fresh basil leaves
salt to taste



DIRECTIONS


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.



Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze