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Penne Vodka


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 c vodka
1 tbs red pepper flakes
2 tbs olive oil
1 med onion, chopped
4 slices chopped prosciutto
1 lg can crushed tomatoes
1 c Romano cheese
2 c heavy cream
1/2 stick butter

1 pound of penne - cooked


Soak vodka and pepper flakes for 10 minutes - the longer the pepper flakes soak, the hotter the sauce will be. Remove flakes; vodka will turn red.


Saute oilive oil, onion, prosciutto in pot for 8 minutes.


Add tomatoes.


Add vodka, cook on low for 1/2 hour, then add Romano cheese, heavy cream, and butter.


Cook another 20 minutes.


Serve over penne.


Pairs Well With


Notes

Penne Vodka Sauce -this makes enough sauce for 1 pound of penne. I sometimes add italian sausage to the sauce while it is cooking. You can also serve with grilled chicked strips over the pasta. It is all very yummy!

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