More Great Recipes: Main Dish | Pasta

Penne with Pistachios and Asparagus


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup pistachios
1 pound thin asparagus, cut into thirds
1/4 cup butter
1 large clove garlic, halved
1 t white pepper
1/2 cup dry white wine
1 cup half and half
1 t salt
1 pound penne, cooked
1/2 cup parmesan


Preheat oven to 350 degrees. Toast nuts on a baking sheet for 5-7 minutes. Remove and let cool. Cook asparagus in salt water for 3 minutes. Saute garlic in butter. Remove garlic after 3 minutes. Add asparagus and pepper. Increase heat to high and pour wine. Stir for 1 minute. Pour in half and half over asparagus. Add penne and cheese. Garnish with nuts and more cheese.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter