PENNE WITH SAUSAGE, GOAT CHEESE AND BROCCOLI (CAROLINA THYME)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2T olive oil
  • 12oz smoked sausage
  • 2 garlic cloves
  • 1 (14oz) can chopped tomatoes(drained)
  • 3c broccoli
  • ¼ c white wine
  • salt and pepper
  • package of pasta
  • ½ c parm cheese
  • 2oz goat cheese

Directions

  • 1) Heat 2T olive oil in large skillet. Add 12oz smoked sausage and 2 garlic cloves. Saute until sausage is browned
  • 2) Add 1 (14oz) can chopped tomatoes(drained), and cook over high eat until all moisture is evaporated
  • 3) Add 3c broccoli and ¼c white wine. Cook and stir for 1min., and season with salt and pepper
  • 4) Pour tomato mixture over cooked pasta, add ½ c parm cheese and 2oz goat cheese. Cook over low heat until cheese melt, stirring constantly

Notes

Categories: Dinner  Main Dish  Pasta 
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