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Penne with Vodka Sauce


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 onions, chopped
1 bunch scallions, chopped, (separate light and dark green parts)
5 cloves of garlic, chopped
Extra virgin olive oil
1/4 lb Prosciutto di Parma, sliced and cut into squares
1 1/4 cup vodka
2 cans tomato paste
4 cans crushed tomatoes
1 Qt heavy cream
Kosher salt
Black pepper


Preparation


In a large saucepan, sauté onions, garlic and light parts of scallions until soft on medium heat. Add Prosciutto and let cook for about one minute. Add vodka; turn up heat to medium high and cook until alcohol burns out about 4 minutes. Lower heat and add tomato paste and crushed tomatoes; stir. Add green parts of scallions, kosher salt and black pepper. Turn up heat until boiling, then lower heat. Let cook for 1 hour. Add cream; let simmer until starts bubbling and turn off heat.


This is enough sauce for about 4-5 lbs of pasta or more.


Pairs Well With


Notes

I know this is a lot of sauce it can be halved pretty easily. I made this for a big group and my brother's gf watched and wrote down what I did.

This is enough sauce for about 4-5 lbs of pasta or more.

The picture was taken before the cream was added.

Wow - YUM! I will have to try yours. Mine is doesn't have as many ingredients.

I swear I will get to writing mine down soon! :)

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