More Great Recipes: Dinner | Pasta | Vegetable

Pennes with aubergine sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 kg pennes
1 medium aubergine
1 can roman tomatoes
1 tbs green pesto
2 gloves of garlic chopped
1 medium union chopped
1 small paprika chopped
1 small green pepper chopped
1 small hot pepper chopped(optional)
3 tbs parsley chopped
salt pepper to taste


Cook pennes ca 7 min., drain and keep warm.


Cut aubergine in small cubes (ca 1cm) and stir/ fry them on medium heat in a dry pan ca 10 min.,keep warm , saute the union in 1 tbs olive oil ca 5 min. add garlic and cook another 5 min, add peppers and cook 5 min. more.


Cut tomatoes in small pieces and add with juice to union/garlic/pepper sauce , add aubergines, parsley and pesto, cook till sauce is more or less thick. Taste with salt and pepper.Add pennes and stir/fry for 2 min. ,serve warm with warm brown French baquette (to dip in sauce)


Bon appetite,


Michel


Pairs Well With


Notes

This was on a cooking TV show, I tried it the same evening and it's phantastic!

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